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Whatever you choose, you’ll always get great
food at a fair price. Check out what
Chef Chris has cooking up for you.
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Appetizers
Bone in wings tossed
in a zesty hot sauce.
Diced ham and green
chilies, vine-ripened tomatoes baked
with monterey jack and cheddar cheese.
Lightly breaded,
fried and
tossed in a delicate honey BBQ sauce.
Button mushroom
caps with an
herb cracker
stuffing,
topped with asiago cheese sauce.
Succulent sea scallops
wrapped in
hickory-smoked bacon.
Tri-colored corn
tortilla chips with all the fixings.
Lightly breaded,
tossed in a garlic butter sauce with
bananas and chili peppers.
Five Gulf shrimp
served chilled with cocktail sauce.
An array of favorites:
stuffed mushrooms,
bacon-wrapped scallops, and fried calamari.
Gulf shrimp and
sea scallops
sautéed with fresh garlic, lemon butter,
white wine and fresh tomatoes.
Served with garlic toast.
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Soup
& Salad
Homemade by our
chefs. Please ask your server.
Medley of fresh
seafood” scallops, shrimp
and haddock.
Classic and rich,
served with fresh baked croutons
and melted Swiss cheese.
Grilled chicken,
romaine, crispy croutons, shaved
parmesan
cheese and creamy caesar dressing. Available
with grilled salmon,
grilled shrimp or marinated steak tips. Add
4.00
Crispy flour tortilla
with sliced fajita chicken,
mixed greens, tomatoes, onions, sour cream
and monterey jack cheese.
Pan-seared sea scallop
served atop a bed of greens
with sun-dried tomatoes.
Grilled chicken
breast, avocado, blue cheese, bacon, tomato,
egg, and mixed greens.
Crisp greens tossed
with chopped bacon, blue cheese,
crunchy croutons and ranch dressing.
Chicken tenders,
lightly breaded and fried,
tossed in a spicy buffalo sauce with lettuce,
tomato, cucumber, onions
and blue cheese dressing.
Salad Dressing Choices: Italian, Zinfadel,
Creamy Caesar,
Ranch, Blue Cheese, Balsamic Vinaigrette
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Entrees
Delicately marinated
in our own special blend
and flame-broiled to your liking.
10-oz. USDA Choice filet cooked to your liking,
served with
a cognac peppercorn sauce.
USDA certified Angus
Beef lightly seasoned and
flame-broiled to you liking.
Center-cut pork
chops cooked to
perfection
and sprinkled with maple sugar.
51 Main’s
own special
marinade, also available BBQ or teriyaki.
Lightly breaded
and baked en casserole.
Farm-raised salmon,
flame-broiled and topped with
an apple and maple sugar glaze.
Fresh haddock lightly
dusted with bread crumbs
then baked.
Fresh haddock fried
till golden brown and served
with french fries and coleslaw.
Grilled chicken
with onions, red and green peppers,
served sizzling with all the fixings.
All entrees served with soup or salad, and
choice of baked potato, mashed
potato, french fries, spinach rice, coleslaw
or fresh steamed vegetables.
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Pastas
Our Signature dish.
Chicken tenderloins with
artichoke hearts and sun-dried tomatoes in
a garlic cream sauce.
Fresh broccoli and
tender chicken
sautéed in our creamy Alfredo sauce.
Fresh mushrooms
in a Marsala wine sauce.
Substitute veal, add 2.00.
Sautéed Gulf
shrimp with fresh vegetables
in a
garlic wine
butter sauce.
Breaded chicken
cutlets laced with marinara
and topped with fresh mozzarella. Substitute
veal, add 2.00.
Rich and creamy
Alfredo sauce tossed with
pasta. With shrimp, chicken or marinated steak
tips, add 4.00.
Scaloppine of veal
sautéed with mushrooms and
capers in a white wine lemon sauce.
Garden-fresh vegetables
sautéed in a white
wine garlic butter sauce and tossed with Romano
cheese. With shrimp,
chicken or marinated steak tips, add 4.00.
All
dishes are served with a choice of penne,
fettuccini, or angel hair pasta.
All pastas served with either soup or salad.
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Sandwiches
Ham and cheese or
turkey piled high with fresh
greens, tomatoes and bacon. Also available
as a wrap.
Lightly breaded
and fried chicken cutlet
nestled in a sub roll, laced with marinara
and mozzarella cheese.
Dusted with Cajun
spice, flame-broiled
and placed on a toasted roll with lettuce,
tomatoes and bistro sauce.
Grilled chicken
breast with
a
delicate
honey BBQ sauce served on a toasted roll with
cheese, lettuce,
tomatoes
and onions.
Grilled
chicken breasts with romaine lettuce,
creamy Caesar dressing, and parmesan cheese,
in a warm flour tortilla.
Spicy buffalo chicken
tenders with lettuce,
tomatoes, and blue cheese dressing, in a warm
flour tortilla.
USDA certified Angus
Beef, flame-broiled to
your liking, topped with sautéed onions,
mushrooms & peppers, your choice of
cheese, all served on a toasted baguette roll.
Grilled vegetables
with mixed greens,
boursin cheese, and our own vinaigrette.
All sandwiches are served
with a choice of french fries, onion rings
or coleslaw.
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51
Main Burgers
Flame-broiled
to your liking and served on a
toasted seeded roll with lettuce, tomato and
onion.
Topped with American cheese, flame-broiled
to your liking and served on a toasted seeded
roll with lettuce,
tomato and onion.
Flame-broiled to your liking, topped
with American cheese and crispy bacon, served
on a toasted
seeded roll
with lettuce, tomato and onion.
Topped with boursin
cheese and
crumbled blue cheese.
Swiss cheese, sautéed
peppers,
onions and mushrooms.
All burgers are served
with a choice of french fries, onion rings
or coleslaw
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Kids
Menu
with french fries
with french fries
with french fries
with
french fries
with french fries
with french fries
All meals include small
soda and an ice cream treat.
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The FDA advises that consuming
raw or under-cooked meats, poultry,
seafood, shellfish, or eggs may increase
your risk of foodborne illness.
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